This attractive Ethiopian coffee originates from the Gedeb district. It's round and crisp, leaving you excited for that next sip.
This coffee is hand sorted from the moment over 400 farmers deliver their cherries to the Worka Haro washing station. From there it’s fermented for 48 hours and then dried for up to 15 days on raised beds. Hand sorting once again improves quality making this coffee truly delightful.
100% Specialty Arabica Coffee. This is a washed whole bean coffee. Ground options available.
- Flavor profile: This coffee is juicy with hints of ripe fruit and the sweetness of milk chocolate.
- Country: Ethiopia
- Region: Gedeb
- Roast: Light-Medium
- Process: Washed