This blend came about after months of trying to land on an espresso blend that was the perfect balance of a rich cocoa body, dried fruit, and crisp citrus notes. Viennese Estate blend was developed for espresso but is a wonderfully rich and dynamic drip coffee also.

This coffee is wonderful as both an espresso, batch brew or pour-over.

100% Specialty Arabica Coffee. This is a washed whole bean coffee. Ground options available. 

• Flavor profile: This coffee has sweetness of brown sugar and cocoa with a acidic hint of dried fruit.  
• Country: Guatemala, Tanzania, Ethiopia
• Roast: Medium-Dark
• Process: Washed